Meat Cutter: Fresh Cuts, Flexible Hours, 401(k) Match

foodcityinternship; Hunter Hills (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay checks with Direct Deposit

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Job summary

Food City is seeking a team member for our meat department to cut and merchandise fresh meat, assist with ordering, receiving, and displaying products, grind and slice meat, and maintain clean display cases. The role includes ensuring proper rotation and sanitation, upholding HACCP, and delivering courteous service to customers.

On-site work is required; 18+ years old and willingness to work shifts are essential.

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Skills

Meat cutting

Job description

Food City is seeking a team member for our meat department to cut and merchandise fresh meat, assist with ordering, receiving, and displaying products, grind and slice meat, and maintain clean display cases. The role includes ensuring proper rotation and sanitation, upholding HACCP, and delivering courteous service to customers.

On-site work is required; 18+ years old and willingness to work shifts are essential.