Meat Cutter – Fresh Cuts, Merchandising & HACCP

Food City; Cookeville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay checks with direct deposit

Company paid life and disability ins.

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is seeking applicants for a meat department position in Cookeville, TN. The role involves cutting and merchandising fresh meat, assisting in receiving and displaying products, and maintaining sanitation and HACCP compliance.

On-site work is required with a focus on accuracy and customer service. Experience in meat cutting is a plus but not required; candidates must be 18+, able to meet physical and mental demands, and follow instructions.

Qualifications

• Must be 18 years of age or older
• Meat cutting experience a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Responsibilities

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Rotate product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Skills

Meat cutting

Customer service

Job description

Food City is seeking applicants for a meat department position in Cookeville, TN. The role involves cutting and merchandising fresh meat, assisting in receiving and displaying products, and maintaining sanitation and HACCP compliance.

On-site work is required with a focus on accuracy and customer service. Experience in meat cutting is a plus but not required; candidates must be 18+, able to meet physical and mental demands, and follow instructions.