Meat Cutter - Flexible Scheduling & Benefits

Food City

Lenoir City (TN)

Vor Ort

USD 32.000 - 48.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) with company match
Employee Stock Ownership Plan
Weekly pay with direct deposit
Life and disability insurance
Medical plan with wellness benefits
Dental plan
Paid holidays
Paid vacations
Associate offers

Zusammenfassung

Food City is seeking a meat department associate to cut and merchandise fresh meat on-site in Tennessee. You will assist with ordering, receiving and displaying products, grind and slice meat, rotate stock, and keep displays clean and compliant with HACCP standards.

Strong customer service and ability to follow directions are essential. Experience in meat cutting is a plus but not required; candidates must meet physical, mental, and visual demands and attend scheduled shifts per policy.

Qualifikationen

  • Must be 18 years of age or older.
  • Meat cutting experience a plus, but not required.
  • Ability to meet standard Physical, Mental, and Visual demands.
  • Ability to follow verbal and/or written instructions, perform routine tasks with daily interaction with staff.
  • Ability to attend on-site work during scheduled shifts to adhere to time and attendance policies.

Aufgaben

  • Cut and merchandise fresh meat.
  • Assist in ordering, receiving and displaying all products.
  • Grind meat.
  • Slice meat.
  • Organize cooler arrangement and stocking.
  • Rotate products and maintain display areas.
  • Keep work stations neat and clean.
  • Maintain proper code dates on products.

Kenntnisse

Meat cutting experience
Customer service
Attention to detail

Jobbeschreibung

Food City is seeking a meat department associate to cut and merchandise fresh meat on-site in Tennessee. You will assist with ordering, receiving and displaying products, grind and slice meat, rotate stock, and keep displays clean and compliant with HACCP standards.

Strong customer service and ability to follow directions are essential. Experience in meat cutting is a plus but not required; candidates must meet physical, mental, and visual demands and attend scheduled shifts per policy.

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