Meat Cutter: Fresh Cuts Expert

BJ's Wholesale Club, Inc.; Richmond (VA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible and Affordable HealthBenefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club, Inc. is seeking team members for the Meat Department who can sustain fast, accurate service while upholding safety and sanitation standards. The role emphasizes cutting, wrapping and merchandising meat products, with an emphasis on customer interaction and efficient execution.

Open availability from early morning to evening, including weekends, is required. Training follows company standards and policies, with potential path to advancement and benefits tied to the

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
• Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cut of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat department maintains an appropriate level of inventory.
• Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including placing orders and working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Job description

BJ’s Wholesale Club, Inc. is seeking team members for the Meat Department who can sustain fast, accurate service while upholding safety and sanitation standards. The role emphasizes cutting, wrapping and merchandising meat products, with an emphasis on customer interaction and efficient execution.

Open availability from early morning to evening, including weekends, is required. Training follows company standards and policies, with potential path to advancement and benefits tied to the