Meat Cutter: Fresh Cuts, Customer Service & Training

ewj; McKenzie (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

ewj in McKenzie, TN is seeking a Meat Cutter to stock, cut, wrap, weigh, and merchandise fresh meat and poultry, ensuring quality and safety standards are met. You will assist customers and operate saws, slicers, grinders, and wrapping machines while keeping the area clean and compliant with safety protocols.

The role requires lifting up to 80-100 pounds, a flexible schedule including evenings and weekends, and prior meat-cutting or retail experience.

Qualifications

• Previous experience in a retail or grocery environment with meat cutting experience required.
• Ability to work a flexible schedule including evenings, weekends, and holidays as needed.
• Minimum age requirement = 18 years old.

Responsibilities

• Provide outstanding customer service.
• Regularly cutting all meat products.
• Provide training to butcher apprentices.
• Wraps raw meat and chicken products.
• Assist customers with specific needs.
• Cleans and sanitizes meat preparation room.
• Ensures meat and seafood counters, shelves, and freezers are well stocked and up to cleanliness standards.
• Operates grinder to prepare ground beef for packaging.
• Ensures proper rotation of all fresh meat and seafood products.
• Follows safety and security procedures.
• Check in vendors and unload product.
• Regularly operate saws, grinder, knives, and slicers.
• Maintains excellent personal hygiene habits.
• May assist on front-end with cashier and carryout duties as needed.
• Any other responsibilities as assigned by manager.

Skills

Customer service

Meat cutting experience

Equipment operation

Food safety

Tools

Meat saws

Slicers

Grinders

Wrapping machines

Knives

Job description

ewj in McKenzie, TN is seeking a Meat Cutter to stock, cut, wrap, weigh, and merchandise fresh meat and poultry, ensuring quality and safety standards are met. You will assist customers and operate saws, slicers, grinders, and wrapping machines while keeping the area clean and compliant with safety protocols.

The role requires lifting up to 80-100 pounds, a flexible schedule including evenings and weekends, and prior meat-cutting or retail experience.