Meat Cutter - Fresh Cuts, Customer Service, Displays

Leevers Supermarkets, Inc.; Aurora (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

Leevers Supermarkets, Inc. in Colorado is seeking a Meat Cutter to trim and prepare standard meat cuts and to maintain display quality. You will follow the company’s merchandising plan and work under the Meat Manager to support sales and profitability.

The role requires 18+ years of age, a high school diploma or equivalent, and experience with meat processing tools. Training will be provided, and adherence to safety standards is essential.

Qualifications

• Must be 18 years of age.
• High School Diploma or equivalent (Required).
• 1 year of experience safely using manual pallet jacks, hand tools and power equipment incl. knives, wrappers, scales, slicers, cubing machine, and power saw (where certified).
• Successful completion of Leevers Meat Cutter Training Program within three months.
• Food Safety Certification may be required.

Responsibilities

• Cuts, packages, wraps, weighs, prices, and labels meat products per standards.
• Prepares, merchandises and maintains attractive displays to maximize sales.
• Ensures proper rotation, dating and storage in display cases and coolers.
• Receives, inspects and stores meat deliveries to maintain cold chain.
• Maintains daily sanitation, food safety and quality per policy.
• Assists with ordering, inventory, markdowns and scale operations as needed.
• Performs other duties to support store operations and assets.

Skills

Basic math skills

English literacy

Customer service

Teamwork

Flexibility

Education

High School Diploma or equivalent

Food Safety Certification (may be required)

Leevers Meat Cutter Training Program completion

Tools

Knives

Power saw

Slicer

Scales

Wrapping tools

Cubing machine

Job description

Leevers Supermarkets, Inc. in Colorado is seeking a Meat Cutter to trim and prepare standard meat cuts and to maintain display quality. You will follow the company’s merchandising plan and work under the Meat Manager to support sales and profitability.

The role requires 18+ years of age, a high school diploma or equivalent, and experience with meat processing tools. Training will be provided, and adherence to safety standards is essential.