Meat Cutter: Precision Prep & Merchandising

Leevers Supermarkets, Inc.; Aurora, Northern (CO, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Leevers Supermarkets, Inc. is looking for a Meat Cutter in our Colorado location. You will trim and prepare standard meat cuts, weigh and label products, and maintain clean, organized displays to drive sales.

You will work under the Meat Manager, ensuring quality and safety across the meat department with a focus on customer service and teamwork. Food safety and proper equipment use are essential.

Qualifications

• Must be 18 years of age and have a High School Diploma or equivalent.
• Experience using meat-cutting equipment and pallet jacks is preferred.
• Food safety certification may be required.
• English reading/writing and good communication; Spanish language skills helpful.

Responsibilities

• Works under the direction of the Meat Manager.
• Cuts, packages, wraps, weighs, prices, and labels meat products following standards.
• Prepares and maintains attractive meat displays to maximize sales.
• Ensures proper rotation, dating, and storage in display cases and coolers.
• Receives, inspects, and stores meat deliveries to maintain cold chain and quality.
• Maintains daily sanitation and food safety standards per policy.
• Assists with ordering, inventory, markdowns, and scale operations as needed.
• Performs other duties to support store operations and protect assets.

Skills

Basic math

English proficiency

Customer service

Teamwork

Problem solving

Dependability

Flexibility

Uniform dress code

Education

High School Diploma or equivalent

Meat Cutter Training Program

Food Safety Certification

Tools

Knives

Wrappers

Scales

Slicers

Cubing machine

Power saw

Manual pallet jacks

Job description

Leevers Supermarkets, Inc. is looking for a Meat Cutter in our Colorado location. You will trim and prepare standard meat cuts, weigh and label products, and maintain clean, organized displays to drive sales.

You will work under the Meat Manager, ensuring quality and safety across the meat department with a focus on customer service and teamwork. Food safety and proper equipment use are essential.