Meat Cutter – Early Shift, $20+/hr + Benefits

Performance Food Group; West Salem (WI); Presencial; USD 28 000 - 33 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Resumo da oferta

Performance Food Group in West Salem, WI is seeking a Meat Cutter to portion, slice and package beef, pork and seafood to meet work orders. You will maintain tools, follow GMP and USDA standards, and keep production flowing efficiently.

Requirements include a HS diploma or GED, 1+ year meat-cutting or culinary knife skills, ability to stand 8–10 hours, lift up to 60 pounds, and pass a background check and drug test. Competitive benefits and a Day 1 health plan are provided.

Qualificações

• Education: High school diploma or GED.
• Experience: 1+ year Meat Cutter Experience or butcher, chef or culinary/knife skills experience.
• Skills: Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
• Skills: Ability to stand continuously for 8-10 hours; ability to perform frequent lifting of 10-60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
• Skills: Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
• Skills: Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
• Skills: This position must pass a post offer drug test and background check.

Responsabilidades

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulationsand standards as required.
• Performs other related duties as assigned.

Conhecimentos

Meat Cutter

Knife Skills

Stand 8-10 hrs

Lifting 60+ lbs

Manual Dexterity

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Performance Food Group in West Salem, WI is seeking a Meat Cutter to portion, slice and package beef, pork and seafood to meet work orders. You will maintain tools, follow GMP and USDA standards, and keep production flowing efficiently.

Requirements include a HS diploma or GED, 1+ year meat-cutting or culinary knife skills, ability to stand 8–10 hours, lift up to 60 pounds, and pass a background check and drug test. Competitive benefits and a Day 1 health plan are provided.