Meat Cutter Apprentice - Warehouse

Performance Food Group; West Salem (WI); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group is hiring for a meat/seafood cutter position in West Salem, WI. The role involves cutting, slicing, and packaging various meats/seafood according to specifications, ensuring compliance with safety and quality standards. Candidates should have a High School Diploma and preferably some experience in cutting meat or seafood. This is a full-time position with a work schedule from Monday to Friday, offering a starting pay rate of $18 per hour based on experience, along with comprehensive benefits including health coverage and a stock purchase plan.

Qualifications

• 0 - 6 Months Meat/Seafood cutter experience or related area.

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work.
• Cut various size portions of raw meat/seafood by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.

Education

High School Diploma/GED or Equivalent Experience

Job description

Job Details

• Start Time: Between 6am to 7am until job is complete
• Pay Rate: From $18 per hour based on experience
• Phone: [phone]

Benefits

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

Position Details:

• Work Schedule: Monday - Friday (No Weekends)
• Start Time: Between 6am to 7am until job is complete
• Pay Rate: From $18 per hour based on experience
• Work Location: 1130 industrial Ave., West Salem, WI
• Phone: [phone]

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 0 - 6 Months Meat/Seafood cutter experience or related area

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.