Meat Cutter – Early Shift, $20+/hr, $10k Bonus

Performance Foodservice; West Salem (WI); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Hiring bonus $10,000

Day 1 Health & Wellness Benefits

401K Employer Matching

Employee Stock Purchase Plan

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking a Meat Cutter for West Salem, WI. Start times range from 6am–7am, Monday–Friday, with weekends off. The role focuses on portioning meat/seafood and maintaining GMP and safety standards in a cool environment.

Requires 1+ year of meat cutting or related experience and a high school diploma or GED. Pay starts at $20/hour, with a $10,000 hiring bonus and benefits from Day 1. You will work at 1130 Industrial Ave., with opportunities for growth and a strong team

Qualifications

• Education: High school diploma or GED.
• Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.

Skills

Meat cutting

Knife skills

Physical endurance

Safety compliance

Education

High school diploma or GED

Tools

Band saw

Slicer

Knives

Job description

Performance Foodservice is seeking a Meat Cutter for West Salem, WI. Start times range from 6am–7am, Monday–Friday, with weekends off. The role focuses on portioning meat/seafood and maintaining GMP and safety standards in a cool environment.

Requires 1+ year of meat cutting or related experience and a high school diploma or GED. Pay starts at $20/hour, with a $10,000 hiring bonus and benefits from Day 1. You will work at 1130 Industrial Ave., with opportunities for growth and a strong team