Meat Cutter Apprentice - Fresh Cuts & Sausage

C&S Wholesale Grocers, LLC; Granger (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Martin's Super Markets in Granger, IN is seeking a part-time Meat Cutter to properly cut meats, follow recipes, and maintain a well-stocked department. Responsibilities include weighing, trimming, grinding, pricing, and merchandising products, while delivering guest-focused service in a fast-paced retail setting.

Qualifications include a high school diploma or GED and 1 year of retail or related experience; meat cutting experience is strongly preferred.

Qualifications

• High school diploma or GED completed.
• One year retail or related experience preferred; meat cutter/apprentice experience valued.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented and accurate in handling products.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce value-added products per guidelines.
• Cut, trim, and bone carcass sections into cooking cuts.
• Follow recipes to grind and tray meats and make sausage.
• Price, date, wrap and/or bag meat products per guidelines.
• Fill, rotate and merchandise shelves, cases and displays.
• Notify the manager when products and supplies need ordering.
• Receive, unload, and stock merchandise.
• Have familiarity with products carried in the department.
• Practice suggestive selling to customers.
• Maintain a clean, attractive department.
• Follow PPE, safety, and guest experience guidelines.
• May assist other departments as needed.

Skills

Detail Oriented

Basic math skills

Reading & writing

Education

High school diploma or GED

Job description

Martin's Super Markets in Granger, IN is seeking a part-time Meat Cutter to properly cut meats, follow recipes, and maintain a well-stocked department. Responsibilities include weighing, trimming, grinding, pricing, and merchandising products, while delivering guest-focused service in a fast-paced retail setting.

Qualifications include a high school diploma or GED and 1 year of retail or related experience; meat cutting experience is strongly preferred.