Meat Cutter Apprentice: Craft Premium Cuts

C&S Wholesale Grocers, Inc.

Holland (MI)

On-site

USD 18,000 - 25,000

Full time

14 days+

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Job summary

SpartanNash, located in Holland, Michigan, seeks a Meat Cutter to properly cut all types of meats into various cuts and to prepare related products to company standards.

You will weigh, wrap and merchandise meat, assist with value-added products, and ensure safety, cleanliness and guest satisfaction in a fast-paced retail setting.

Responsibilities include following recipes, pricing, stocking, and assisting with inventory while maintaining product knowledge and guest service norms.

Qualifications

  • High school diploma or GED
  • One (1) year retail or other related experience preferred.
  • Prior experience in a Meat Cutter, Apprentice role strongly preferred.

Responsibilities

  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce 'value-added' products per established guidelines.
  • Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
  • Follow established recipes to grind and tray meats and make sausage and other products.
  • Price, date, wrap and/or bag meat products per established guidelines using department scales.
  • Properly fill, rotate and merchandise shelves, cases and displays.
  • Notify the manager if products and supplies need to be ordered.
  • Receives, unloads, and stocks merchandise.
  • Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
  • Practice suggestive selling techniques with customers.
  • Maintain a clean, attractive and well stocked department.
  • Follow all PPE and Safety Guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow Guest Experience Guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Job description

SpartanNash, located in Holland, Michigan, seeks a Meat Cutter to properly cut all types of meats into various cuts and to prepare related products to company standards.

You will weigh, wrap and merchandise meat, assist with value-added products, and ensure safety, cleanliness and guest satisfaction in a fast-paced retail setting.

Responsibilities include following recipes, pricing, stocking, and assisting with inventory while maintaining product knowledge and guest service norms.

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