Meat Cutter and Wrapper

Sam's Club; Honolulu (HI); On-site; USD 24,796 - 34,440; Part time

Benefits offered by this job

Health benefits including medical, vision, and dental coverage

401(k) and stock purchase options

Paid time off benefits

Company discounts

Job summary

A leading retail company in Honolulu is seeking a Meat Cutter and Wrapper to support the meat department. The role involves cutting, wrapping, and maintaining meat quality. Candidates must demonstrate knowledge in product safety and collaborate effectively with team members. This part-time position offers competitive pay and health benefits, with opportunities for growth in a customer-focused environment.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Collaborate with other associates to build a strong meat team.
• Demonstrate knowledge of product safety standards and sanitation guidelines.
• Use digital tools to drive sales and enhance shopping experience.
• Maintain operational excellence and quality control for meat products.
• Act as an advocate for the meat department.

Skills

Team collaboration

Product safety standards

Inventory management

Sanitation guidelines

Customer service

Job description

Overview

Meat Cutter and Wrapper at Sam's Club.

Base pay range: $18.00/hr - $25.00/hr.

The full job description can be made available as part of the hiring process. This role supports the meat department and involves cutting, wrapping, packaging, and maintaining meat quality for members.

Responsibilities

• Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; and can work in other areas as needed.
• Be an Expert: Demonstrates knowledge of floor and backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepares (e.g., cutting, grinding, wrapping, trimming) meat products according to standards; cuts boneless meat products; maintains product quality standards.
• Be a Techie: Uses digital tools to drive sales, enhance the shopping experience, and elevate associate engagement; uses handheld technology to make decisions related to production, training, and product quality with the member in mind; adopts new tools and encourages others to use them.
• Be an Owner: Maintains operational excellence; ensures quality and date control; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored per policies.
• Be a Talent Ambassador: Acts as an advocate for the department and club by valuing the member experience in the meat area and modelling high-quality service and products; demonstrates energy, commitment, and passion for the work.
• Complies with company policies, procedures, and ethics; follows the Open Door Policy; incorporates these in business processes.

What you'll do

Be a Team Member: Collaborate with associates to build a strong meat team; communicate with team members; be flexible to work in other areas as needed.

Be an Expert: Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare meat products according to standards; cut boneless meat products; maintain product quality standards.

Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.

Be an Owner: Ensure commitment to operational excellence; maintain work area per policies; ensure quality and date control for meat products; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; ensure items are properly packaged, labeled, and stored per policies.

Be a Talent Ambassador: Act as an advocate for the department and club by valuing the member experience in meat; model high quality service and products; exhibit energy and passion for the work.

Complies with company policies, procedures, and ethics by applying related action plans and following the Open Door Policy in business processes.

Minimum Qualifications and Preferred Qualifications: the following outlines the required and optional qualifications for this position. If none are listed, there are no minimum or preferred qualifications.

Must be 18 years of age or older.

For information about PTO and benefits, see the company notices and related benefit descriptions provided during the hiring process.

Benefits and other information

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; additional PTO/PPTO for vacation, sick leave, holidays, etc.
• Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company-paid education benefit program for associates.

Location: 750 Keeaumoku St, Honolulu, HI 96814-3014, United States of America

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries: Retail

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