Meat Cutter and Wrapper

Sam's Club; Town of Fishkill (NY); On-site; USD 24,796 - 34,440; Part time

Job summary

A leading retail organization in New York is seeking a Meat Cutter and Wrapper to focus on quality, packaging, and display of meat items. This part-time role emphasizes customer service and operational excellence. Candidates should be at least 18 years old and have an ability to work collaboratively within a team. The position offers a competitive pay range of $18.00/hr - $25.00/hr based on skills and experience.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Collaborate with other associates to build a strong meat team.
• Prepare meat products according to established standards.
• Ensure operational excellence and maintain work area.

Skills

Team collaboration

Product safety standards

Inventory management

Customer service

Job description

Overview

Meat Cutter and Wrapper at Sam's Club. Base pay range: $18.00/hr - $25.00/hr. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Position Summary: Our fresh meat team focuses on quality, packaging, and display of meat items to help members eat and feed their families. You'll be on the front-lines of customer service, where your attention to detail and steady hand contribute to a quality shopping experience.

Responsibilities

• Be a Team Member: Collaborate with other associates to build a strong meat team; communicate with team members; be flexible to the needs of the business to work in other areas.
• Be an Expert: Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare meat products (cutting, grinding, wrapping, trimming) according to established standards; cut boneless meat products; maintain product quality standards.
• Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner: Ensure operational excellence, maintain work area according to company policies; ensure quality and date control standards for meat products; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; ensure merchandise is properly packaged, labeled, and stored per company policies.
• Be a Talent Ambassador: Model high quality service and products, valuing the members experience in the meat area; exhibit energy, commitment, and passion for the work; comply with company policies, procedures, and ethics; uphold the Open Door Policy.
• Complete work assignments by using policies, data, and resources; collaborate with managers, coworkers, customers, and business partners; identify priorities and deadlines; communicate progress and information; seek improvements and adapt to change.

Qualifications

Minimum Qualifications

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

• Must be 18 years of age or older

Preferred Qualifications

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Primary Location: 56 W Merritt Blvd, Fishkill, NY 12524-2243, United States of America

Walmart and its subsidiaries are committed to maintaining a drug-free workplace and have a no-tolerance policy regarding illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Retail

For information about PTO and benefits, see internal notices and company-wide policies. Additional compensation may include performance incentives and potential premiums based on schedule, facility, season, or work performed.