Meat Cutter and Wrapper

Sam's Club; Madison (MS); On-site; USD 22,041 - 31,684; Part time

Benefits offered by this job

Health benefits including medical, vision and dental coverage

401(k) and stock purchase plan

Paid time off and various leave options

Job summary

A leading retail club in Madison is seeking a Meat Cutter and Wrapper. The ideal candidate will cut meat, ensure quality, and assist with packaging to enhance the customer experience. Responsibilities involve collaboration with team members, adhering to safety standards, and maintaining cleanliness. This part-time role offers health benefits, a flexible schedule, and opportunities for advancement.

Qualifications

• Must be 18 years of age or older.
• Ability to complete trainings and assessments if selected.

Responsibilities

• Collaborates with team members to build a strong meat team.
• Maintains operational excellence in the meat department.
• Acts as an advocate for high-quality service in the meat area.

Skills

Attention to detail

Knowledge of product safety standards

Inventory management

Customer service

Job description

Overview

Meat Cutter and Wrapper at Sam's Club. You’ll cut meat, help with quality, packaging, and display of meat items for our members. Your attention to detail and steady hand contribute to a quality product and a positive customer experience in the meat department.

Base pay range

$16.00/hr - $23.00/hr

What you'll do

• Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; and being flexible to the needs of the business to work in other areas.
• Be an Expert: Demonstrates knowledge of floor and backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare meat products according to established standards; cut boneless meat products; and maintain product quality standards.
• Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools.
• Be an Owner: Maintains operational excellence; keeps work area clean and organized; ensures quality and date control standards for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; and ensures merchandise is properly packaged, labeled, and stored per policies.
• Be a Talent Ambassador: Acts as an advocate for the department and club by valuing the member experience in the meat area and modeling high-quality service and products; shows energy, commitment, and passion for the work.
• Complies with company policies, procedures, and standards of ethics and integrity; follows Open Door Policy; and applies these in business processes.
• Completes work assignments by using policies, data, and resources; collaborates with managers, coworkers, customers, and partners; identifies priorities and deadlines; communicates progress; and adapts to feedback.

Benefits and additional details

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO may vary by job classification and length of employment
• Other benefits include short-term and long-term disability, company discounts, and other programs

Minimum Qualifications

Outlined below are required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older. You may need to successfully complete trainings and assessments if selected. Primary location: 257 Grandview Blvd, Madison, MS 39110-5514, United States.

Preferred Qualifications

Outlined below are optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Retail