Meat Cutter and Wrapper

Sam's Club

Indianapolis (IN)

On-site

USD 22,041 - 31,684

Part time

14 days+

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Benefits offered by this job

Health benefits (medical, vision, dental)
401(k) and stock purchase
Paid time off (PTO)
Company discounts

Job summary

A leading retail company is seeking a Meat Cutter and Wrapper in Indianapolis. In this role, you will ensure product quality, collaborate with team members, and provide excellent customer service. Ideal candidates are knowledgeable about food safety, equipment maintenance, and are 18 years or older. The job offers part-time hours with competitive pay and benefits.

Qualifications

  • Must be 18 years of age or older.

Responsibilities

  • Collaborates with others to build a strong meat team.
  • Demonstrates knowledge of product safety standards and equipment maintenance.
  • Uses digital tools to drive sales and improve the shopping experience.
  • Maintains quality and date control standards for meat products.

Skills

Teamwork
Product knowledge
Sanitation knowledge
Customer service
Equipment maintenance

Job description

Overview

Join to apply for the Meat Cutter and Wrapper role at Sam's Club

The base pay range is $16.00/hr - $23.00/hr. The actual pay will be based on skills and experience—talk with your recruiter to learn more.

This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

What you’ll do
  • Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; and is flexible to the needs of the business to work in other areas.
  • Be an Expert: Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepares (e.g., cutting, grinding, wrapping, trimming) meat products according to established standards; cuts boneless meat products; maintains product quality standards.
  • Be a Techie: Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
  • Be an Owner: Maintains operational excellence, keeps work area clean and organized per policies and procedures; ensures quality and date control standards for meat products; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures merchandise is properly packaged, labeled, and stored in accordance with policies.
  • Be a Talent Ambassador: Advocates for the department and club by valuing the member’s experience in meat and modeling high-quality service and products; executes basics at the highest possible level; demonstrates energy, commitment, and passion for the work.
  • Complies with company policies, procedures, and standards of ethics and integrity; uses the Open Door Policy and applies these in business processes and practices.
  • Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other partners; identifies priorities, deadlines, and expectations; communicates progress and information; seeks opportunities for improvement and adapts to change and feedback.

At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!

Benefits
  • Health benefits include medical, vision and dental coverage
  • Financial benefits include 401(k), stock purchase and company-paid life insurance
  • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable.
  • Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Qualifications

Minimum Qualifications
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Must be 18 years of age or older

Preferred Qualifications
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Job Details
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Retail
Location

Primary Location: 5805 Rockville Rd, Indianapolis, IN 46224-9120, United States of America

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