Meat Cutter and Wrapper

Sam's Club; Chandler (AZ); On-site; USD 22,041 - 31,684; Part time

Benefits offered by this job

Competitive base pay

Health benefits

401(k) plan

Paid time off

Education benefits

Job summary

A major retail warehouse club in Chandler, AZ is seeking a Meat Cutter and Wrapper. This entry-level part-time position involves collaboration with team members, ensuring product quality, and providing excellent customer service. Applicants must be at least 18 years old and thrive in a fast-paced environment. Competitive hourly pay from $16.00 to $23.00, along with various health benefits and incentives are offered.

Qualifications

• Must be 18 years of age or older.
• Can stand for long periods of time while assisting members.

Responsibilities

• Collaborate with team members to maintain a strong meat team.
• Demonstrate knowledge of product safety standards and sanitation guidelines.
• Utilize digital tools to enhance the shopping experience.
• Maintain commitment to operational excellence and merchandise quality.

Skills

Thrive in fast-paced environments

Multi-tasker

Customer satisfaction focus

Problem solving

Job description

Join to apply for the Meat Cutter and Wrapper role at Sam's Club

Base Pay Range

$16.00/hr - $23.00/hr

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat; you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one.

What You'll Do

• Be a Team Member: Collaborate with other associates to build a strong meat team; communicate with the members of the team; and be flexible to the needs of the business to work in other areas.
• Be an Expert: Demonstrate knowledge of business on the floor, back‑room operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cut boneless meat products; and maintain product quality standards.
• Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner: Ensure commitment to operational excellence, maintain work area according to company policies and procedures; ensure quality and date‑control standards for meat products; secure fragile and high‑shrink merchandise; eliminate waste; assist members with purchasing decisions; and ensure merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
• Be a Talent Ambassador: Advocate for the department and the club by valuing the member’s experience in the meat area and modeling high‑quality service and products; execute the basics at the highest possible level of quality; and exhibit energy, commitment, and passion for the work.
• Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; and apply these in executing business processes and practices.
• Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; and adapt to and learn from change, difficulties, and feedback.

What You'll Make an Impact By

• Maintaining a positive attitude by smiling, greeting, and thanking members.
• Providing exceptional customer service to members across the club as needed, answering any questions they may have.
• Maintaining a clean, neat, and member‑ready area.

Qualifications

• Thrive in fast‑paced environments.
• Multi‑tasker at heart.
• Keep member satisfaction as your top priority.
• Can stand for long periods of time while assisting members quickly and accurately.
• Problem solver who tackles obstacles head‑on to ensure each task is completed with excellence.

Minimum Qualifications

• Must be 18 years of age or older.

Preferred Qualifications

• Preferred location: 700 N 54Th St, Chandler, AZ 85226‑1502, United States of America.

Benefits & Compensation

• Competitive base pay, $16.00–$23.00/hr.
• Performance‑based bonus awards.
• Health benefits: medical, vision, and dental coverage.
• 401(k), stock purchase, company‑paid life insurance.
• Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting.
• Short‑term and long‑term disability; company discounts; Military Leave Pay; adoption and surrogacy expense reimbursement.
• Live Better U—full‑time and part‑time associate education benefit program with tuition and fees paid.
• Additional compensation: premiums ranging from $0.35 to $3.00 per hour in specific circumstances.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing; Retail industry.