Meat Cutter 3 - Store 003 - Houston Wayside

Chedraui USA; Houston (TX); Hybrid; USD 19,286 - 30,307; Full time

Job summary

Chedraui USA is hiring for a Meat Cutter 3 at Store 003 in Houston Wayside. The role involves breaking, cutting, and preparing meat products for display and per customer orders.

You will interact with customers to fulfill special requests and collaborate with Meat Clerks and the Meat Manager to identify items to cut. The job requires the ability to perform very heavy lifting and prolonged standing, bending, and stooping.

Qualifications

• Must be able to perform very heavy lifting and stand for long periods.
• Experience in meat cutting or food service is helpful.

Responsibilities

• Breaks, cuts, and prepares meat products according to company standards.
• Works with customers to take special orders and with Meat Clerks to determine items to cut.

Skills

Heavy lifting

Customer service

Food preparation

Tools

Hand tools

Power equipment

Job description

Meat Cutter 3 - Store 003 - Houston Wayside

Meat Cutter 3 - Store 003 - Houston Wayside
Store 003 Houston Wayside

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.