Meat Cutter 2 - Store 22 -Houston S. Main

Chedraui USA; Houston (TX); Hybrid; USD 26,000 - 36,000; Full time

Job summary

The Meat Cutter 2 at Store 22 in Houston S. Main is seeking an experienced team member to cut, trim, and prepare meat products to company standards. You will assist customers with special orders and coordinate with Meat Clerks and the Meat Manager to determine items to cut.

Candidates must be able to perform very heavy lifting and stand or stoop for extended periods. A Food Handler Card or equivalent certification is required for all food-related positions.

Qualifications

• Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

Responsibilities

• Breaks, cuts, and prepares meat products to company standards for display or customer orders.
• Works with customers to take special orders.
• Collaborates with Meat Clerks and Meat Manager to determine which items need to be cut.

Skills

Heavy lifting

Job description

Meat Cutter 2 - Store 22 -Houston S. Main

Meat Cutter 2 - Store 22 -Houston S. Main
Store 022 Houston S Main

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.