Meat Cutter 3 - 073 Irving-W Airport

Chedraui USA; Irving (TX); Presencial; USD 36 000 - 60 000; Tempo integral

Resumo da oferta

Chedraui USA in Irving, Texas is seeking a Meat Cutter 3 to join our team. You will break, cut, and prepare meat products for display or customer orders, under direct supervision, following company standards.

The role requires lifting heavy items, standing for long periods, and collaboration with Meat Clerks and the Meat Manager to determine items to cut. A Food Handler Card or equivalent certification is required.

Qualificações

• Prior experience as a meat cutter or in a fresh meat department preferred.
• Ability to lift heavy items and stand for extended periods.

Responsabilidades

• Break, cut, and prepare meat products per standards and orders.
• Assist customers with special orders and display prep.
• Coordinate with Meat Clerks and Meat Manager as needed.

Conhecimentos

Customer service

Heavy lifting

Stamina

Formação académica

Food Handler Card

Ferramentas

Hand tools

Power equipment

Descrição da oferta de emprego

Meat Cutter 3 - 073 Irving-W Airport
Store 073 Irving W Airport

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.