Meat Cutter 2 - Store 201- Houston S Richey

Chedraui USA; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Chedraui USA in Houston is seeking a Meat Cutter 2 at Store 201- Houston S Richey to join a fast-paced grocery team. Under direct supervision, you will break, cut and prepare meat products to company standards and assist with special customer orders.

The role requires the ability to lift heavy loads, stand and move for long periods, and possession of a Food Handler Card or equivalent certification for all food-prep positions.

Qualifications

• Customer service experience preferred.
• Ability to lift heavy loads and stand for extended periods.

Responsibilities

• Breaks, cuts and prepares meat products as prescribed by company standards.
• Meets customer orders and assists with special orders.
• Handles heavy lifting, bending, standing, and other physical requirements.

Skills

Customer service

Heavy lifting

Job description

Meat Cutter 2 - Store 201- Houston S Richey

Meat Cutter 2 - Store 201- Houston S Richey
Store 201 Houston S Richey

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.