Meat Cutter - $1k Sign-On, Fresh Cuts, Fast-Paced Team

BJ's Wholesale Club, Inc.

Bridgeville (Allegheny County)

On-site

USD 26,000 - 34,000

Full time

10 days ago
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Benefits offered by this job

Weekly Pay
Free BJ’s Memberships
Generous Paid Time Off
Flexible health benefits
401(k) Retirement Savings Plan
Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club, headquartered in Marlborough, MA, is seeking candidates for its Meat Department. The role involves receiving, cutting, wrapping, and merchandising meat, poultry, and seafood to the club’s standards, while assisting members with product recommendations and special cuts.

Team members are expected to uphold safety, sanitation, and customer service standards, work with speed, and support club policies. A training/apprenticeship and prior meat-cutting experience are required.

Qualifications

  • Completion of a training program/apprenticeship required.
  • Previous meat cutting experience required.
  • Knowledge of automatic/hand wrapping machines preferred.
  • At least 18 years of age.

Responsibilities

  • Engages and provides assistance to Members by making recommendations regarding meat, poultry, and seafood.
  • Prepares special cuts of meat ordered by Members.
  • Cuts, grinds, and/or processes fresh meats to company cutting standards.
  • Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
  • Maintains all club policies and procedures.

Skills

Meat cutting experience
Wrapping machines
Age 18+

Education

Apprenticeship/training program

Job description

BJ’s Wholesale Club, headquartered in Marlborough, MA, is seeking candidates for its Meat Department. The role involves receiving, cutting, wrapping, and merchandising meat, poultry, and seafood to the club’s standards, while assisting members with product recommendations and special cuts.

Team members are expected to uphold safety, sanitation, and customer service standards, work with speed, and support club policies. A training/apprenticeship and prior meat-cutting experience are required.

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