Meat Cutter

RG&T Solutions; Wexford (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Job summary

RG&T Solutions is seeking a skilled Meat Cutter for its Food & Beverage Operations. The role requires expertly cutting, trimming, and presenting fresh meats with precision to meet portion sizes and display standards in a fast-paced supermarket setting.

You will follow strict food safety guidelines, maintain clean stations, and deliver friendly, informed service to guests. This position emphasizes teamwork, ongoing learning, and improving processes to ensure quality and guest satisfaction.

Qualifications

• Strong knife and meat-cutting skills with attention to detail.
• Knowledge of food safety and sanitation best practices.
• Ability to meet portion, quality, and presentation standards.
• Guest-focused communication and customer service skills.
• Ability to work collaboratively in a fast-paced supermarket environment.

Responsibilities

• Cut and trim meats to required specifications; portion and package products.
• Maintain stocked, fresh, and visually appealing meat cases.
• Follow rigorous food safety, sanitation, and handling procedures.
• Provide exceptional customer service with product knowledge and recommendations.
• Support continuous learning, process improvement, and efficient operations.

Skills

Knife skills

Meat-cutting

Food safety

Customer service

Teamwork

Job description

Role:

Meat Cutter in Food & Beverage Operations

Expertly cut, trim, and prepare fresh meats with precision. Ensure proper portioning, cutting accuracy, and attractive product displays while maintaining a clean, organized, and guest-ready work area.

Key Duties

• Cut and trim meats to required specifications; portion and package products.
• Maintain stocked, fresh, and visually appealing meat cases.
• Follow rigorous food safety, sanitation, and handling procedures.
• Provide exceptional customer service with product knowledge and recommendations.
• Support continuous learning, process improvement, and efficient operations.

Qualifications & Skills

• Strong knife and meat-cutting skills with attention to detail.
• Knowledge of food safety and sanitation best practices.
• Ability to meet portion, quality, and presentation standards.
• Guest-focused communication and customer service skills.
• Ability to work collaboratively in a fast-paced supermarket environment.