Meat Cutter

Thornton Golden Corral; Thornton (CO); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

On Demand Pay

Free meals during shifts

Career growth

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

Thornton Golden Corral is seeking a Meat Cutter to join our on-site kitchen team in Thornton, CO. The role focuses on precise meat cutting to meet product specifications and time standards while maintaining quality and freshness across the meat department.

You will follow the buffet production system, rotate meat to ensure freshness, and maintain strict sanitation, safety, and inventory procedures. This position offers a collaborative, fast-paced work environment with opportunities to grow

Qualifications

• Experience as a meat cutter preferred.
• Awareness of food safety and sanitation requirements.
• Ability to manage inventory and portion control.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler per approved guidelines.
• Sanitizes surfaces between production of different meats to prevent cross-contamination.
• Follows local health department laws and uses admin forms to track inventory.

Skills

Meat cutting

Food safety

Inventory management

Team player

Job description

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay!

Expectations:

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

We offer the opportunity to grow and develop to your personal best.

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Follows local health department laws.

Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

Compensation: Minimum Wage