Meat Cutter

5 Star Corral, LLC dba Golden Corral; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) and matching

Health insurance

Paid time off

Signing bonus

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A franchise organization is seeking a Meat Cutter to enhance guest dining experiences by ensuring high-quality meat cuts. This role optimizes profit while adhering to health and cleanliness standards. With various benefits, including bonuses for continuous employment and employee discounts, this position offers substantial opportunities for advancement.

Qualifications

• Energetic and friendly individuals needed.
• Experience in meat cutting preferred but not required.
• Ability to follow safety guidelines.

Responsibilities

• Cut meat according to specifications and standards.
• Maintain the meat cooler per safety guidelines.
• Sanitize surfaces between meat productions.

Skills

Attention to detail

Time management

Teamwork

Job description

Benefits:

• 401(k) and matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Signing bonus
• Training & development

About Us:

Our franchise organization, 5 Star Corral, LLC dba Golden Corral, is seeking energetic, friendly individuals to join our team.

Role: Meat Cutter

The Meat Cutter’s performance impacts the guest’s dining experience by ensuring quality and quantity of meat cuts. This role helps optimize profit and provides value to our guests.

Hiring Incentives:

• $100 bonus after 30 days of continuous employment
• $100 bonus after 90 days of continuous employment

Additional Benefits:

• Rewards for years of service
• Vacation pay
• $100 referral bonus
• Free drinks
• Employee meals at 50% off
• Family discount: 25% off for immediate family (limit 5)
• Employee of the Month: $50 cash and recognition

Food Production Responsibilities:

• Cut meat according to specifications and standards
• Use and follow buffet production system for quality and shelf life
• Rotate meat for freshness
• Maintain the meat cooler per safety guidelines

Cleanliness Standards:

• Sanitize surfaces between meat productions to prevent cross-contamination
• Recognize signs of bad meat
• Sanitize meat room following health standards
• Comply with local health laws

Operational Excellence:

• Maintain inventory and production levels using forms
• Report discrepancies
• Perform administrative duties for opening and closing
• Maintain equipment as per manual
• Complete duty roster tasks

Thank you for your interest. After applying online, you may need to complete an additional questionnaire specific to this position.

This job posting is made by an independent franchisee of Golden Corral. Golden Corral Corporation does not employ staff at this location. All employment decisions are made by the franchisee. Please direct questions to the franchisee.