Meat Cutter

Great Western Restaurants, Inc. dba Golden Corral; Rapid City (SD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Free meals during shift

Job summary

A popular restaurant chain in Rapid City is looking for a Meat Cutter. This role involves cutting meat according to specifications, ensuring food safety compliance, and maintaining cleanliness in the meat room. Candidates should be team-oriented and enjoy a fast-paced working environment. The position offers flexible scheduling, free meals, and opportunities for advancement.

Qualifications

• Ability to cut meat according to specifications.
• Familiarity with food safety guidelines.
• Strong team collaboration skills.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Responsibilities

• Cuts meat to specifications and time standards.
• Maintains meat cooler according to safety guidelines.
• Cleans and sanitizes meat rooms regularly.
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Follows local health department laws.

Skills

Meat cutting

Quality control

Job description

Benefits

• 401(k)

• Bonus based on performance

• Competitive salary

• Dental insurance

• Flexible schedule

• Free uniforms

• Health insurance

• Opportunity for advancement

• Training & development

• Vision insurance

• Text GCTeams to 719-212-4802 to schedule an interview TODAY!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

We offer the opportunity to grow and develop to your personal best.

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future!

• Free meals during shift.

• Team-oriented workplace.

• Employee Referral Program.

• Other benefits include Medical, Dental and Vision, and 401k.

• We Offer On Demand Pay!

Expectations

• Cuts meat according to product specifications and time standards.

• Complete use and following of the buffet production system to insure quality and shelf life compliance.

• Rotates cut and boxed meat to ensure freshness.

• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

• Recognizes that meat is bad when it is sticky, slick or smells bad.

• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

• Follows local health department laws.

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.

• Notifies the Manager of any discrepancies in product or equipment.

• Performs opening and closing administrative procedures.

• Properly maintains equipment according to the Equipment Maintenance manual.

• Performs duty roster tasks.

• If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

• This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.