Meat Cutter

golden-corral-careers; Maplewood (MN); On-site; USD 20,664 - 30,307; Full time

Job summary

Maxfield Management Group is seeking energetic, friendly Meat Cutter helpers to join our Golden Corral team. You will cut meat to product specs and time standards, rotate cuts, and stock the meat cooler to maintain freshness and cleanliness.

You will follow food safety guidelines, sanitize surfaces between production, and assist with opening/closing procedures. Report discrepancies to ensure quality and guest value.

Qualifications

• Experience or ability to cut meat to product specifications and time standards.
• Commitment to food safety, sanitation and cross-contamination prevention.
• Ability to follow health department rules and operational procedures.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the meat cooler following safety guidelines.
• Sanitizes surfaces between production and follows health department laws.
• Performs opening and closing administrative procedures and notifies managers of discrepancies.

Skills

Meat cutting

Quality control

Inventory management

Job description

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.