Meat Cutter

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Vision insurance

Job summary

Nino Salvaggio International Marketplace in Bloomfield Hills, MI is seeking a Meat Cutter to cut, trim, and prepare meats, package products for display, and assist customers with orders. The role requires standing for long periods and lifting up to 40 pounds, with early mornings, nights and weekends routinely expected.

We offer a fast-paced environment, comprehensive benefits, and the chance to grow in a busy meat department. Prior meat cutting experience is essential for this position.

Qualifications

• High school diploma or GED required.
• Must have reliable transportation.
• Able to work early mornings, nights and weekends.
• Must be 18 or older to operate equipment (meat cutter, slicers, knives).
• Must have previous meat cutting experience.
• Excellent organizational skills (detail oriented, goal oriented, follow through).
• Great attitude (people skills, innovative, proactive).
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 40 pounds.
• The ability to work in and between extreme cold, wet, humid or hot conditions.

Responsibilities

• Cutting, trimming, boning, grinding and properly preparing meats, such as beef, pork, poultry, and fish.
• Prepare and place meat cuts and products in display counter.
• Prepare special cuts of meat ordered by customers.
• Wrap, count, separate, weigh, label, price, display and merchandise cuts of meat.
• Follow established department procedures for properly and accurately receiving and unloading incoming Meat department orders and shipments.
• Maintain a safe, sanitary and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the Company and mandated by state and federal Department of Agriculture and Health Department codes, laws and regulations and OSHA regulations.
• Follow compliance rules for local, state, and government weights and measures and labeling laws (i.e. tares).
• Operate all necessary and authorized equipment according to Company policies and safety guidelines.
• Assist customers with all orders and/or questions, per Company Customer Service guidelines.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Demonstrate an understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products that are available in the department and the store.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to assist in training associates when necessary.
• Other duties as assigned.

Skills

Meat cutting experience

Organizational skills

Customer service

Attention to detail

Education

High school diploma or GED

Tools

Meat slicers

Knives

Job description

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

COME SHARPEN YOUR SKILLS IN OUR BUSY MEAT DEPARTMENT!

Nino Salvaggio is currently looking for a Meat Cutter for our Bloomfield location.

RESPONSIBILITIES

• Cutting, trimming, boning, grinding and properly preparing meats, such as beef, pork, poultry, and fish.
• Prepare and place meat cuts and products in display counter.
• Prepare special cuts of meat ordered by customers.
• Wrap, count, separate, weigh, label, price, display and merchandise cuts of meat.
• Follow established department procedures for properly and accurately receiving and unloading incoming Meat department orders and shipments.
• Maintain a safe, sanitary and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the Company and mandated by state and federal Department of Agriculture and Health Department codes, laws and regulations and OSHA regulations.
• Follow compliance rules for local, state, and government weights and measures and labeling laws (i.e. tares).
• Operate all necessary and authorized equipment according to Company policies and safety guidelines.
• Assist customers with all orders and/or questions, per Company Customer Service guidelines.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Demonstrate an understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products that are available in the department and the store.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or G.E.D., required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be 18 or older to operate equipment (meat cutter, slicers, knives).
• Must have previous meat cutting experience.
• Excellent organizational skills (detail oriented, goal oriented, follow through).
• Great attitude (people skills, innovative, proactive).
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 40 pounds.
• The ability to work in and between extreme cold, wet, humid or hot conditions.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount

EOE