Assistant Meat Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health

Dental

Vision

Short term disability

Accident

Hospitalization

Critical illness

Life insurance

Flexible spending

Education reimbursement

401K-match

Employee discount

Company paid life insurance policy

Company paid LTD policy

Job summary

Nino Salvaggio International Marketplace in Troy, MI is hiring an Assistant Meat Manager to support leadership and operations in the meat department. You will help direct tasks, supervise a team, ensure quality, food safety, and inventory accuracy while delivering excellent customer service.

Candidates should have a high school diploma or GED, at least six months in a meat department, and be available for early mornings, nights, and weekends.

Qualifications

• High school diploma or GED required.
• Six months experience in meat department (meat cutting, product preparation, stocking, rotation procedures).
• Must have reliable transportation.
• Must be available early mornings, nights and weekends.
• Able to stand and/or walk for 8+ hour periods.
• Must be able to regularly lift up to 50 pounds and frequently lift up to 75 pounds.

Responsibilities

• Direct and supervise all functions of the meat department to meet sales, profit and labor goals.
• Coordinate activities with production, sale and distribution of meat products.
• Ensure compliance with weight, measures, labeling laws.
• Interviewing, hiring, training and evaluating team members.
• Cut all types of meat per company guidelines.
• Maintain full meat cases and inventory rotation.
• Train associates on safe equipment use.
• Ensure quality and sanitation standards for meats (pork, poultry, seafood).
• Determine product variety and quantities based on orders and projections.
• Price marking, dating and restocking procedures.
• Verify deliveries per vendor invoices.
• Assist with ordering and inventory control.
• Maintain communications across the store and organization.
• Participate in store Safety Committee.
• Provide prompt, courteous customer service.

Skills

Multitask

Customer service

Problem solving

Education

High school diploma or GED

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

SHARPEN YOUR LEADERSHIP SKILLS IN OUR MEAT DEPARTMENT!

Nino Salvaggio is currently looking for an Assistant Meat Manager for our Troy location.

RESPONSIBILITIES

• Assist with directing and supervising all functions of the meat department in order to achieve the sales, profit and labor goals established for the department.
• Assist with directing and coordinating activities involved with production, sale and distribution of meat products.
• Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
• Assist with interviewing, hiring, training and evaluating a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
• Cut all types of meat carried in the meat department per company guidelines.
• Ensure the meat case is staying full and rotated.
• Train and supervise associates with proper and safe usage of all equipment in the department.
• Adhere to all quality, safe food handling and sanitation standards for all meats in the department including: pork, poultry, and seafood.
• Determines variety and quantity of meat products to be produced, according to orders and sales projections.
• Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
• Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
• Assist with ordering and maintaining inventory control.
• Maintain good communications in the store and throughout the organization.
• Participate in store’s Safety Committee.
• Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
• Ensure excellent customer service.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or GED, required.
• Six months experience in meat department (meat cutting, product preparation, stocking, rotation procedures).
• Must have reliable transportation.
• Must be available early mornings, nights and weekends.
• Excellent knowledge of all of the products carried in the department.
• Must be able to stand and/or walk for 8 or more hour periods.
• The ability to operate equipment safely and correctly.
• The ability to work in and between extreme cold, wet, humid or hot conditions.
• Must be able to regularly lift and/or move up to 50 pounds.
• Must be able to frequently lift and/or move up to 75 pounds.
• Ability to multitask, maintain a positive attitude and problem solve.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position is hourly and averages 52 hours per week.

EOE