MEAT/CLERK

Kroger Mountain View Foods; Lebanon (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Meat Clerk to join their team. This part-time role involves providing exceptional customer service, maintaining cleanliness, and ensuring product quality in a fast-paced environment. With a commitment to respect, integrity, and teamwork, you'll be part of a diverse team that values growth and innovation. Enjoy comprehensive healthcare benefits, flexible scheduling, and opportunities for career advancement. If you're passionate about food and customer service, this is the perfect opportunity to grow with a respected name in the grocery industry.

Benefits

Comprehensive healthcare benefits

Flexible scheduling

Paid time off

Tuition reimbursement

Associate discounts

Emotional support programs

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to safely use cleaning solutions and sharp tools.

Responsibilities

• Provide excellent customer service and maintain cleanliness in the Meat department.
• Unload and store merchandise while ensuring product quality.
• Operate cash register and adhere to company policies.

Skills

Effective communication skills

Ability to multi-task

Teamwork

Customer service

Education

High School Diploma or equivalent

Job description

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Job Description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

1. Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
2. Be prompt, tactful, calm, courteous, and professional in all interactions.
3. Must be able to communicate with customers and associates.
4. Make a clean, neat, and friendly impression on customers.
5. Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
6. Perform required temperature monitoring.
7. Monitor product quality; ensure it is always fresh and safe.
8. Keep sales areas, backrooms, and coolers clean and well organized.
9. Keep floors clean, safe, and free from clutter.
10. Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
11. Maintain proper signage, product rotation, freshness, quantity, quality, and proper space allocation for merchandise.
12. Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
13. Adhere to company policies and procedures, as well as State and Federal laws.
14. Operate cash register in accordance with company procedures, as applicable.
15. Work cooperatively in high-paced and sometimes stressful environments.
16. Manage conflict in a reasonable, nonconfrontational, and cooperative manner.
17. Act with honesty and integrity regarding customer and business information.
18. Follow directions and seek assistance when necessary to resolve customer and business issues.
19. Support and assist through direct interaction with minors, individuals with special needs, and/or older adults.
20. Perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Ability to safely use cleaning solutions, sharp tools, and operate all production equipment.

Desired

• Dependability and integrity in past work record.
• Experience in food preparation.
• Knowledge of applicable laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

About Us

From a single grocery store in Cincinnati over a century ago, we’ve grown into the nation’s largest grocer with nearly 2,800 stores across 35 states. We pride ourselves on bringing diverse teams together with a shared passion for food and people, with a focus on innovation and creating wonderful experiences for customers, communities, and employees alike.

People matter here. We aim to provide the ingredients for your success at work and in life, supporting your growth with value and care. Whether part-time or a new career, apply today to join our Kroger family!

What You’ll Receive From Us

• Comprehensive healthcare benefits including medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on a variety of products and services.
• Up to $21,000 in tuition reimbursement over your career.
• Opportunities for growth through training and career pathways.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Dairy Product Manufacturing