Meat Clerk

Saver Group, Inc; Danville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading grocery store is seeking a Meat Clerk responsible for maintaining the meat department. The role includes wrapping products, cleaning, and ensuring compliance with company standards. Ideal candidates will have customer service skills and experience in meat preparation.

Benefits

401(k) & ESOP

Paid Vacation

Safety Bonus potential

Health, Vision, Dental Insurance

STD

LTD

Year End Bonus

Qualifications

• Experience in meat wrapping, grinding, chicken, and lunch meat preparation.

Responsibilities

• Handle, stock, wrap, grind, and maintain the meat department to standards.
• Clean and sanitize the department after each shift.

Skills

Customer service skills

Friendly personality

Job description

Join to apply for the Meat Clerk role at Saver Group, Inc

Benefits include:

• 401(k) & ESOP (must work at least 1,000 hours/year)
• Paid Vacation (must average 20 hours/week)
• Safety Bonus potential
• Health, Vision, Dental Insurance (FT only)
• STD (FT only)
• LTD (FT only)
• Year End Bonus (after first year of service)

Company Overview

Our Vision: Saver Group will “Do The Right Thing” for our customers, employees, and vendors by providing a clean, friendly shopping environment with integrity as a top priority.

Our Mission: To provide customer-focused service at the best price in the cleanest environment, striving to be the neighborhood grocer offering the best value while adhering to our core values.

Our Values

• Operate with high ethics and morals; integrity is essential.
• Provide a high-quality shopping environment.
• Continuously improve professionalism.
• Practice sound business principles.
• Be good stewards of entrusted resources.
• Promote teamwork with employees and suppliers.

Job Summary

Responsible for wrapping product, cleaning, and stocking the meat department, ensuring it remains clean and sanitized to company standards.

Responsibilities

• Handle, stock, wrap, grind, and maintain the meat department to standards.
• Clean and sanitize the department after each shift, including equipment breakdown for safety.

Qualifications

• Lift up to 50 lbs.
• Customer service skills and friendly personality.
• Experience in meat wrapping, grinding, chicken, and lunch meat preparation.
• Reliable attendance for scheduled shifts.

This location is independently owned. Applications go directly to the licensee, who makes all hiring decisions. Inquiries should be directed to the licensee, not Save A Lot Corporate.