Meat Clerk

Saver Group, Inc; Springfield (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading grocery chain as a Meat Clerk, responsible for maintaining the meat department's cleanliness and standards. You'll handle various meat products while ensuring customer satisfaction in a friendly environment. This role offers various benefits, including health insurance and bonuses.

Benefits

401(k) & ESOP

Paid Vacation

Safety Bonus potential

Health, Vision, Dental Insurance

STD

LTD

Year End Bonus

Qualifications

• Lift up to 50 lbs.
• Experience in wrapping meat, grinding hamburger, working with chicken and lunch meats.
• Reliable attendance and punctuality.

Responsibilities

• Handle, stock, wrap, grind, and maintain the meat department to standards.
• Clean and sanitize the department at the end of each shift.

Skills

Customer service skills

Friendly demeanor

Job description

Join to apply for the Meat Clerk role at Saver Group, Inc.

Benefits/Perks include:

• 401(k) & ESOP (must work at least 1,000 hours annually)
• Paid Vacation (must average 20 hours/week)
• Safety Bonus potential
• Health, Vision, Dental Insurance (FT only)
• STD (FT only)
• LTD (FT only)
• Year End Bonus (after first year)

Company Overview

Our Vision: Saver Group will “Do The Right Thing” by providing a clean, friendly shopping environment with integrity.

Our Mission: To provide customer-focused service at the best prices in a clean environment, striving to be the neighborhood grocer of choice.

Our Values:

• Operate with high ethics and integrity.
• Offer a high-quality shopping environment.
• Continuously improve professionalism.
• Practice sound business principles.
• Be good stewards of entrusted resources.
• Foster teamwork with employees and suppliers.

Job Summary

The Meat Clerk is responsible for wrapping, cleaning, and stocking the meat department, ensuring cleanliness and sanitation according to company standards.

Responsibilities

• Handle, stock, wrap, grind, and maintain the meat department to standards.
• Clean and sanitize the department at the end of each shift, including equipment breakdown for safety.

Qualifications

• Lift up to 50 lbs.
• Customer service skills and friendly demeanor.
• Experience in wrapping meat, grinding hamburger, working with chicken and lunch meats.
• Reliable attendance and punctuality.

This location is independently owned and operated. Your application goes directly to the licensee, who makes all hiring decisions. Please contact the licensee directly for inquiries.