Maui F&B Manager – All Day & Fine Dining

Four Seasons; Hawaii; On-site; USD 83,000 - 101,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Life Insurance

401(k) / Roth 401(k)

Paid time off

Training and development opportunities

Employee Travel Program

Free employee meals

Complimentary dry cleaning for staff

Job summary

Four Seasons Maui seeks a Duo AM Manager to lead the DUO Restaurant team, ensuring guest satisfaction and adherence to luxury standards. You will plan, train, and supervise staff, maintaining high-quality service across all dayparts and menus.

The role requires at least 2 years of F&B management in a luxury resort, plus knowledge of service standards, cost and labor control, and proper handling of certifications such as Hawaii Food Handler, Maui Liquor Card, ServSafe, and TB clearance.

Qualifications

• Minimum of 2 years Front of the House F&B management experience in a high-standard resort setting.
• Working knowledge of F&B division operations, standards, and SOPs.
• Proficient in English; strong guest relations and service mindset.
• Ability to operate computers and F&B computer systems; Hawaii-specific certifications listed below.

Responsibilities

• Plan, organize, control and direct the work of employees in the DUO Restaurant to ensure guest satisfaction.
• Coach, motivate, and discipline staff, ensuring standards are met and guest needs are addressed.
• Describe and ensure quality of all food items, ingredients, and preparation methods with wine/spirits knowledge.

Skills

Front of House Management

Leadership

Guest Satisfaction

English Proficiency

Tools

POS systems

Job description

Four Seasons Maui seeks a Duo AM Manager to lead the DUO Restaurant team, ensuring guest satisfaction and adherence to luxury standards. You will plan, train, and supervise staff, maintaining high-quality service across all dayparts and menus.

The role requires at least 2 years of F&B management in a luxury resort, plus knowledge of service standards, cost and labor control, and proper handling of certifications such as Hawaii Food Handler, Maui Liquor Card, ServSafe, and TB clearance.