Master Distiller: Lead Craft Spirits & Innovation

Brothers Wright Distilling Co.; Pikeville (KY); On-site; USD 120,000 - 160,000; Full time

Job summary

Brothers Wright Distilling Co. in Pikeville, KY, seeks an experienced Master Distiller to lead all aspects of spirit production, from grain selection to bottling.

This role oversees day-to-day operations, maintains the highest quality and consistency, and guides new product development as the distillery grows. You will manage mashing, fermentation, distillation, aging, and bottling programs, develop mash bills and distillation techniques, supervise production staff, ensure regulatory compliance,

Qualifications

• Proven experience as a Master Distiller, Head Distiller, or senior distilling role.
• Extensive knowledge of fermentation, distillation systems, aging, and quality control.
• Strong understanding of TTB regulations and production compliance.

Responsibilities

• Manage the full production process including mashing, fermentation, distillation, barreling, aging, and proofing.
• Develop and refine mash bills, yeast selections, and distillation techniques.
• Oversee barrel programs, warehouse management, and aging strategies.
• Maintain strict quality control standards through testing and sensory evaluation.
• Ensure compliance with all TTB and state regulations, including accurate reporting and recordkeeping.
• Supervise production staff, provide training, and promote a safe working environment.
• Lead equipment maintenance planning and troubleshooting to minimize downtime.
• Collaborate on new product development and assist with innovation in the spirits lineup.
• Oversee bottling operations to ensure consistency and efficiency.
• Represent the distillery at tastings, events, and industry functions when needed.

Skills

Master Distiller

Distilling leadership

Fermentation knowledge

Quality control

Regulatory compliance

Team leadership

Job description

Brothers Wright Distilling Co. in Pikeville, KY, seeks an experienced Master Distiller to lead all aspects of spirit production, from grain selection to bottling.

This role oversees day-to-day operations, maintains the highest quality and consistency, and guides new product development as the distillery grows. You will manage mashing, fermentation, distillation, aging, and bottling programs, develop mash bills and distillation techniques, supervise production staff, ensure regulatory compliance,