Master Cook: Pastry & Sushi Specialist in High-Volume

Mohegan PA; Connecticut; On-site; USD 60,000 - 85,000; Full time

Job summary

Mohegan Sun in Uncasville, CT is seeking a Master Cook for Tao Group Hospitality. The role ensures quality, consistency, production and execution of all menu items, while interacting with staff in a courteous manner to ensure gracious hospitality.

Occasionally may assume a leadership role in the absence of the Chef in charge. Experience in pastry and sushi is preferred; strong high-volume kitchen experience is required.

Qualifications

• Four years of culinary experience in a high-volume operation.
• Must communicate effectively in English with guests and co-workers.
• One year of pastry experience preferred or culinary school.
• One year of sushi culinary experience preferred.
• High-volume kitchen experience preferred.

Responsibilities

• Ensure quality, consistency, production and execution of all menu items.
• Interact with staff politely and maintain gracious hospitality.
• Lead in the absence of the Chef in charge and support teammates.
• Maintain sanitation and clean workstations; follow recipes and FIFO.
• Coordinate mise en place and communicate product needs to chefs.

Skills

Culinary experience

English proficiency

Team coordination

Education

Culinary training

Tools

Pastry kitchen equipment

Sushi techniques

Job description

Mohegan Sun in Uncasville, CT is seeking a Master Cook for Tao Group Hospitality. The role ensures quality, consistency, production and execution of all menu items, while interacting with staff in a courteous manner to ensure gracious hospitality.

Occasionally may assume a leadership role in the absence of the Chef in charge. Experience in pastry and sushi is preferred; strong high-volume kitchen experience is required.