Master Cook - Carbone - Aria

MGM Resorts International; United States; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts International in Las Vegas, NV seeks a Master Cook for Carbone to join a premier Italian dining experience on the Las Vegas Strip. Bring culinary expertise, passion for Italian cuisine, and commitment to excellence to a world‑class kitchen.

You will prepare exceptional dishes, uphold quality and consistency, and contribute to the energy and precision of the team, delivering unforgettable dining experiences and WOW moments for guests. Starting rate is $27.7721 per hour.

Qualifications

• High School Diploma, GED, or equivalent required.
• Must be 18 years of age or older.
• 1+ year of prior relevant culinary experience required.
• 2+ years of experience in a high-volume restaurant environment preferred.
• Ability to work varied shifts, including weekends and holidays.
• Familiarity with or prior experience preparing Italian cuisine is considered a strong plus.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Drive the Customer Relations Management system by ensuring orders are handled correctly.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.
• Delegate tasks to other job classifications as instructed by chefs.

Skills

Culinary experience

Italian cuisine knowledge

Teamwork

Shift flexibility

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at Carbone, you will bring your culinary expertise, passion for Italian cuisine, and commitment to excellence to one of the most distinctive dining experiences on the Las Vegas Strip. Working alongside our talented culinary team, you will prepare exceptional dishes, uphold the highest standards of quality and consistency, and contribute to the energy and precision of a world-class kitchen. Through your craftsmanship, attention to detail, and dedication to your team, you will help create unforgettable dining experiences and WOW moments that guests will remember long after their visit.

THE STARTING RATE:

$27.7721/hr

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• High School Diploma, GED, or equivalent required
• Must be 18 years of age or older
• 1+ year of prior relevant culinary experience required
• 2+ years of experience in a high-volume restaurant environment preferred
• Ability to work varied shifts, including weekends and holidays
• Familiarity with or prior experience preparing Italian cuisine is considered a strong plus

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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