Master Butcher & Meat Cutter — Fresh, Fast-Paced Kitchen

Agua Caliente Casinos; Rancho Mirage (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Agua Caliente Casinos Rancho Mirage is seeking an experienced butcher to cut and trim meat to specification in a fast-paced casino kitchen.

You will handle meat, seafood and poultry, weigh items accurately, maintain cleanliness, and uphold hygiene and safety standards while delivering excellent guest service. The ideal candidate has 3+ years of butchering experience, culinary school preferred, and can stand long hours lifting up to 25 lbs.

Qualifications

• Min. 3 years of butchering experience; culinary school background preferred.
• Excellent knife skills.
• Knowledge of proper rotation and storage of meats, seafood, poultry.
• Ability to multi-task in a fast-paced environment.
• Must be able to stand for prolonged periods and lift up to 25 lbs intermittently.

Responsibilities

• Cut and process meat, poultry and fish according to menu specifications.
• Assist chefs and cooks with different tasks.
• Weigh all meat items in accordance with specified procedures.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Keep kitchen areas clean and tidy.
• Comply with hygiene, quality and safety standards at all times.
• Provide excellent guest service to both guest and internal clients.

Skills

Knife skills

Multi-tasking

Meat handling knowledge

Fast-paced environment

Education

Culinary school background

Job description

Agua Caliente Casinos Rancho Mirage is seeking an experienced butcher to cut and trim meat to specification in a fast-paced casino kitchen.

You will handle meat, seafood and poultry, weigh items accurately, maintain cleanliness, and uphold hygiene and safety standards while delivering excellent guest service. The ideal candidate has 3+ years of butchering experience, culinary school preferred, and can stand long hours lifting up to 25 lbs.