Butcher (Full Time)

Agua Caliente Casinos; Rancho Mirage (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Agua Caliente Casinos Rancho Mirage is seeking an experienced butcher to cut and trim meat to specification in a fast-paced casino kitchen.

You will handle meat, seafood and poultry, weigh items accurately, maintain cleanliness, and uphold hygiene and safety standards while delivering excellent guest service. The ideal candidate has 3+ years of butchering experience, culinary school preferred, and can stand long hours lifting up to 25 lbs.

Qualifications

• Min. 3 years of butchering experience; culinary school background preferred.
• Excellent knife skills.
• Knowledge of proper rotation and storage of meats, seafood, poultry.
• Ability to multi-task in a fast-paced environment.
• Must be able to stand for prolonged periods and lift up to 25 lbs intermittently.

Responsibilities

• Cut and process meat, poultry and fish according to menu specifications.
• Assist chefs and cooks with different tasks.
• Weigh all meat items in accordance with specified procedures.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Keep kitchen areas clean and tidy.
• Comply with hygiene, quality and safety standards at all times.
• Provide excellent guest service to both guest and internal clients.

Skills

Knife skills

Multi-tasking

Meat handling knowledge

Fast-paced environment

Education

Culinary school background

Job description

Job Details: Job Location: Agua Caliente Rancho Mirage - Rancho Mirage, CA, Position Type: Full Time, Salary Range: Undisclosed, Job Description Summary

Butcher's primary responsibility to cut and trim large portions of meat consistently and effectively.

Essential Duties and Responsibilities (other duties may be assigned)

• Cut and process meat, poultry and fish, cube steaks, grind ground meats, according to menu specifications and requirements
• Perform all meat associate responsibilities, assisting chefs and cooks with different tasks
• Weigh all meat items in accordance with specified procedures
• Develop product knowledge in all areas of the meat department including cooking procedures
• Keep kitchen areas clean and tidy
• Comply with hygiene, quality and safety standards at all times
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities

None

Access to Sensitive Areas and Information

As per the ACGC Access Matrix

Signatory Ability

None

Qualifications: Required Education and/or Experience

• Min. 3 years of butchering experience; culinary school background preferred.
• Excellent knife skills
• Knowledge of proper rotation and storage of meats, seafood, poultry.
• Ability to multi-task and work well in a fast paced environment
• Heavy work load and standing for prolonged periods of time necessary
• Possess a Riverside County Department of Environmental Health Food Handlers Certificate or be able to obtain a Riverside County Health Department card within one week of employment.

Working Conditions/Physical Requirements

To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalat when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.