Master Butcher: Prime Cuts & Culinary Craft

Agua Caliente Casinos; Rancho Mirage (CA); On-site; USD 28,000 - 41,000; Full time

Job summary

Agua Caliente Casinos in Rancho Mirage, CA seeks a skilled butcher to cut and trim meat to specifications, assist kitchen staff, and ensure proper storage. The role requires strong knife skills and the ability to work in a fast-paced environment.

Commitment to sanitation, safety standards, and customer service is essential, with experience in meat handling and adherence to health regulations; Riverside County card may be required.

Qualifications

• Min. 3 years of butchering experience; culinary school background preferred.
• Excellent knife skills.
• Knowledge of proper rotation and storage of meats, seafood, poultry.
• Ability to multi-task and work well in a fast paced environment.

Responsibilities

• Cut and process meat, poultry and fish, cube steaks, grind meats according to menu specifications.
• Assist chefs and cooks with different tasks in the meat department.
• Weigh all meat items according to procedures.
• Develop product knowledge across meat department and cooking procedures.
• Maintain clean and organized kitchen areas and comply with hygiene and safety standards.
• Provide excellent guest service to guests and internal clients.

Skills

Knife skills

Multi-tasking

Stamina

Education

Culinary school background

Job description

Agua Caliente Casinos in Rancho Mirage, CA seeks a skilled butcher to cut and trim meat to specifications, assist kitchen staff, and ensure proper storage. The role requires strong knife skills and the ability to work in a fast-paced environment.

Commitment to sanitation, safety standards, and customer service is essential, with experience in meat handling and adherence to health regulations; Riverside County card may be required.