Butcher (Full Time) (37701)

Agua Caliente Casino • Resort • Spa; Rancho Mirage (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Agua Caliente Casino • Resort • Spa in Rancho Mirage, CA seeks a skilled butcher to cut, trim and prepare large portions of meat to specification. You will weigh, cube, grind and portion meat, assist chefs, maintain hygiene and safety, and provide great guest service in a fast-paced environment.

Requirements include minimum 3 years of butcher experience, excellent knife skills, knowledge of meat storage, and Riverside County Food Handlers certification or the ability to obtain it within one

Qualifications

• Min. 3 years of butchering experience.
• Excellent knife skills.
• Knowledge of proper rotation and storage of meats.
• Ability to work in a fast-paced environment and multi-task.
• Riverside County Food Handlers Certificate or ability to obtain within one week.

Responsibilities

• Cut and process meat, poultry and fish according to menu specifications.
• Cube steaks, grind ground meats as required by recipes.
• Weigh all meat items per specified procedures.
• Maintain cleanliness and hygiene in all kitchen areas.
• Provide excellent guest service to guests and internal clients.

Skills

Butchering

Knife skills

Food safety

Education

Culinary school background

Job description

DescriptionJob Description SummaryButcher's primary responsibility to cut and trim large portions of meat consistently and effectively.Essential Duties and Responsibilities (other duties may be assigned)Cut and process meat, poultry and fish, cube steaks, grind ground meats, according to menu specifications and requirementsPerform all meat associate responsibilities, assisting chefs and cooks with different tasksWeigh all meat items in accordance with specified proceduresDevelop product knowledge in all areas of the meat department including cooking proceduresKeep kitchen areas clean and tidyComply with hygiene, quality and safety standards at all timesProvide excellent guest service to both guest and internal clients.Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.Supervisory ResponsibilitiesNoneAccess to Sensitive Areas and InformationAs per the ACGC Access MatrixSignatory AbilityNoneQualificationsRequired Education and/or ExperienceMin. 3 years of butchering experience; culinary school background preferred.Excellent knife skillsKnowledge of proper rotation and storage of meats, seafood, poultry.Ability to multi-task and work well in a fast paced environmentHeavy work load and standing for prolonged periods of time necessaryPossess a Riverside County Department of Environmental Health Food Handlers Certificate or be able to obtain a Riverside County Health Department card within one week of employment.Working Conditions/Physical RequirementsTo perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment.The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.