Butcher Shop Manager – Culinary Ops & Quality Leader

Cache Creek; California; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Tuition reimbursement

Gas discount

Team events

Job summary

Cache Creek Casino Resort in Northern California is seeking a seasoned Butcher Shop Supervisor to manage daily production, ensure product quality, and lead a skilled team across meat, poultry, and seafood fabrication. You will collaborate with Executive Sous Chefs and outlet culinary teams to meet menu requirements, maintain HACCP hygiene, and optimize inventory.

Join our team to drive quality, minimize waste, and support the resort’s dining program through strong leadership, training, and

Qualifications

• High school diploma or equivalent
• Graduate of an accredited culinary arts program or apprenticeship
• Minimum two years supervisory or management experience in a butcher shop
• Or minimum four years of professional butcher shop operations including leadership responsibilities

Responsibilities

• Directly supervise the butcher shop team and oversee daily operations
• Lead, train, coach, and develop staff on fabrication techniques, sanitation, safety and quality standards
• Oversee daily orders for all outlets including proteins and seafood
• Collaborate with executive chefs and outlet teams to meet menu specs and production schedules
• Maintain inventory, FIFO rotation, and accurate product usage/yield charts
• Develop meat and seafood recipes and utilization plans to minimize waste
• Manage the resort’s dry-aging program and ensure compliance with food safety standards
• Ensure clean, organized, and sanitary work environment and proper equipment maintenance
• Utilize Eatec and Oracle systems to manage production, inventory, and ordering
• Maintain knowledge of meat/seafood fabrication techniques and industry standards
• Promote Cache Creek Casino Resort positively and professionally

Skills

Leadership

Meat fabrication

HACCP

Sanitation

Inventory management

Education

Culinary arts program or apprenticeship

Two years supervisory/management experience in butcher shop

Four years professional butcher shop operations with leadership

Tools

Eatec

Oracle

Job description

Cache Creek Casino Resort in Northern California is seeking a seasoned Butcher Shop Supervisor to manage daily production, ensure product quality, and lead a skilled team across meat, poultry, and seafood fabrication. You will collaborate with Executive Sous Chefs and outlet culinary teams to meet menu requirements, maintain HACCP hygiene, and optimize inventory.

Join our team to drive quality, minimize waste, and support the resort’s dining program through strong leadership, training, and