Precision Butcher - High-Volume Kitchen & Banquets

Tao Group; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

401(k) employer match

Life and disability insurance

Ancillary insurance plans

Employee assistance program

Fertility & Family forming support

Pet insurance

TAO Marketplace

Employee discounts

Time off

Job summary

Tao Group Hospitality is hiring a full-time butcher in Las Vegas to prepare meats for service, manage inventory, and coordinate with kitchen staff. You will read prep lists, order requests, and maintain labeling and stock procedures in a high-volume restaurant setting.

Responsibilities include cutting, grinding, quality inspections, and adherence to sanitation controls. Ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment is required.

Qualifications

• 2-4 years’ experience as a butcher required
• High-volume restaurant operations preferred
• Education or food preparation or meat cutting experience required
• Ability to use hand tools, stand or walk for extended periods, lift heavy items
• Knowledge of meat preparation techniques and cuts
• Strong communication, and task management

Responsibilities

• Cutting, grinding and preparing meats for service
• Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures
• Keeping records, inventory, and ordering
• Performing quality inspections on meats and other products
• Adhering to food safety and sanitation controls
• Brines and marinades fall under the responsibility of the butchers
• Assist and/ or complete additional tasks as assigned

Skills

Meat cutting

Food safety handling

Communication

Team coordination

Physical endurance

Education

Butchery experience or culinary education

High-volume restaurant operations

Job description

Tao Group Hospitality is hiring a full-time butcher in Las Vegas to prepare meats for service, manage inventory, and coordinate with kitchen staff. You will read prep lists, order requests, and maintain labeling and stock procedures in a high-volume restaurant setting.

Responsibilities include cutting, grinding, quality inspections, and adherence to sanitation controls. Ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment is required.