Skilled Butcher & Meat Cutter for Busy Kitchen

Agua Caliente Casino • Resort • Spa; Rancho Mirage (CA); On-site; USD 22,000 - 36,000; Full time

Job summary

Agua Caliente Casino • Resort • Spa is seeking a skilled butcher to cut, trim and prepare large meat portions for high-volume service. Responsibilities include grinding, cubing, weighing and portion control, while maintaining product knowledge and kitchen cleanliness.

The role requires 3+ years of experience, excellent knife skills, and the ability to work in a fast-paced casino environment. A Riverside County health certificate or the ability to obtain one is required.

Qualifications

• Min. 3 years of butchering experience; culinary school background preferred.
• Excellent knife skills.
• Knowledge of proper rotation and storage of meats, seafood and poultry.
• Ability to multi-task and work in a fast-paced environment.
• Must have Riverside County Environmental Health Food Handlers Certificate or obtain it within one week.

Responsibilities

• Cut and process meat, poultry and fish per menu specs.
• Cube steaks, grind ground meats as required.
• Weigh all meat items following procedures.
• Develop product knowledge across meat, including cooking procedures.
• Keep kitchen areas clean, tidy and compliant with safety standards.
• Provide excellent guest service to guests and internal clients.

Skills

Butchering experience

Knife skills

Meat handling

Multi-tasking

Hygiene awareness

Education

Culinary school

Food Handlers Certificate (Riverside Co)

Job description

Agua Caliente Casino • Resort • Spa is seeking a skilled butcher to cut, trim and prepare large meat portions for high-volume service. Responsibilities include grinding, cubing, weighing and portion control, while maintaining product knowledge and kitchen cleanliness.

The role requires 3+ years of experience, excellent knife skills, and the ability to work in a fast-paced casino environment. A Riverside County health certificate or the ability to obtain one is required.