Lead Bread Baker - Overnight Production & Training

Eataly North America; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a LeadBread Baker for its New York bakery. You will produce bread and focaccia following authentic Italian recipes and supervise daily bakery and pizza counters, guiding trainees and ensuring quality.

Role requires 2+ years in baker prep, ability to work evenings and weekends, and lifting up to 50 pounds. A culinary program is highly preferred; join a team that values craftsmanship and guest education.

Qualifications

• 2+ years of experience in a baker preparation position and mastery of related techniques.
• Ability to work independently with minimum guidance.
• Basic math and measuring skills.
• Excellent work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Participates in and supervises the daily operations of the bakery and pizza alla pala counters.
• Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Masters all shifts and production processes in the bakery, including overnight production.
• Guides trainees and externs through prescribed training procedures.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Performs administrative duties such as inventory, ordering, transferring and waste tracking.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.

Skills

Baker experience

Shift supervision

Customer interaction

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Eataly North America is seeking a LeadBread Baker for its New York bakery. You will produce bread and focaccia following authentic Italian recipes and supervise daily bakery and pizza counters, guiding trainees and ensuring quality.

Role requires 2+ years in baker prep, ability to work evenings and weekends, and lifting up to 50 pounds. A culinary program is highly preferred; join a team that values craftsmanship and guest education.