Baker

DEVMI GOURMET LLC; New Jersey; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Discounted meals

Birthday cake

Job summary

DEVMI GOURMET LLC in New Jersey seeks a dedicated Baker to craft donuts, breads, and pastries in a warm bakery café. You will ensure quality, safety, and timely production while upholding the brand's inviting guest experience.

The role emphasizes teamwork, multitasking, and strict adherence to food safety practices to deliver consistently delightful desserts to guests.

Qualifications

• Knowledge of food producing process and sanitation.
• Understanding of food safety, labeling, and nutrition basics.
• Effective communication and ability to work in a team.
• Ability to multi-task and manage multiple priorities.
• Commitment to brand values and guest experience.

Responsibilities

• Fry donuts, apply toppings, and decorate pastries and bread as needed.
• Carry out kitchen operations and production tasks.
• Bake recipes and prepare all desserts.
• Perform general oven duties and dough checks.
• Prepare materials and ingredients for production.
• Scale and shape breads, loaves, and pastries.
• Maintain cleanliness and sanitation of workstation.
• Ensure safe and hygienic conditions for staff and guests.
• Receive, stock, and store food properly.
• Inform supervisors when equipment malfunctions or supplies run low.
• Complete production, usage, and waste reports.

Skills

Food safety

Team player

Multi-tasking

Attention to detail

Education

Food Handler’s Certificate (preferred)

Job description

Job Description

Job Description

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday