Market Kitchen Chef — Flavor Innovator

Jamul Indian Village Development Corpora; Jamul (CA); On-site; USD 21,000 - 32,000; Full time

Job summary

Jamul Indian Village Development Corporation is seeking a kitchen professional to support high-volume food preparation and service in a casino or hospitality setting. You will follow recipes, maintain cleanliness, manage inventory, and work with leadership to ensure smooth flow and guest satisfaction.

The role requires strong knife skills, food safety knowledge, and the ability to obtain or maintain required licenses.

Qualifications

• Must be at least 21 years of age.
• Culinary or Associate’s degree or equivalent from two-year College or technical school.
• Two years related experience and/or training.
• Knowledge of applicable food preparation methods.
• Ability to earn and maintain a Food Handlers Card.

Responsibilities

• Provide friendly, fast, and helpful customer service to all guests and team members.
• Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
• Measure, convert and make recipe substitutions without affecting quality.
• Monitor culinary standards and operational guidelines with the Sous Chef.
• Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
• Efficient preparation of all food related items based on established recipes and plating procedures.
• Complete knowledge of kitchen equipment and safe operation and temperatures.
• Write prep list and take inventory.
• Partner with culinary leadership to ensure coordinated workflow during shift.
• Exhibit excellent knife skills and sharpening.

Skills

Customer service

Culinary skills

Food safety

Knife skills

Teamwork

Communication

Education

Culinary or Associate's degree or equivalent

Two years related experience and/or training

Food Handlers Card

Gaming license eligibility

Job description

Jamul Indian Village Development Corporation is seeking a kitchen professional to support high-volume food preparation and service in a casino or hospitality setting. You will follow recipes, maintain cleanliness, manage inventory, and work with leadership to ensure smooth flow and guest satisfaction.

The role requires strong knife skills, food safety knowledge, and the ability to obtain or maintain required licenses.