Dessert Pastry Chef — Expert Plating & Cake Design

Jamul Indian Village Development Corpora; Jamul (CA); Vor Ort; USD 25.000 - 39.000; Vollzeit

Zusammenfassung

The Jamul Indian Village Development Corporation seeks an experienced culinary professional to manage pastry preparation, dessert plating, and kitchen operations. You will work closely with the Sous Chef to ensure culinary standards, safety, and consistency across all bakery items.

Responsibilities include preparing all pastry items per recipes, decorating cakes and pies, maintaining inventory, and upholding regulatory and company policies in a fast-paced environment.

Qualifikationen

• Must have culinary education or equivalent from a two-year college or technical school, or an equivalent combination of education and experience.
• Three years related experience and/or training.
• Ability to earn and maintain a current Food Handlers Card.
• Must be able to acquire and maintain appropriate gaming license.

Aufgaben

• Provide friendly, fast, and helpful customer service to guests and team members.
• Create recipes and plating guidelines for desserts and baked goods.
• Work closely with Sous Chef to monitor culinary standards and operational guidelines.
• Administer all aspects of pastry preparation ensuring kitchen is clean, well-stocked and problem-free.
• Efficient preparation of all food related items based on established recipes and plating procedures.
• Measure/Scale ingredients and mix dough or batter as required.
• Decorate and finish cakes, pies and pastries with various techniques.
• Maintain inventory and ensure supplies are stocked for next shift.

Ausbildung

Culinary or Associate's degree

Jobbeschreibung

The Jamul Indian Village Development Corporation seeks an experienced culinary professional to manage pastry preparation, dessert plating, and kitchen operations. You will work closely with the Sous Chef to ensure culinary standards, safety, and consistency across all bakery items.

Responsibilities include preparing all pastry items per recipes, decorating cakes and pies, maintaining inventory, and upholding regulatory and company policies in a fast-paced environment.