Line Cook Pro – Fast-Paced Kitchen & Prep Expert

Jamul Indian Village Development Corpora; Jamul (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Jamul Indian Village Development Corpora is seeking a kitchen team member to join the food service operation. The role involves following recipes, preparing and plating dishes, and ensuring quality and cleanliness in a fast-paced environment.

You will support culinary leadership, manage inventories, and assist in various food service tasks across venues as needed. Requirements include at least 1 year of related experience, knowledge of food prep methods, and the ability to obtain required

Qualifications

• Minimum of one year of related experience and/or training
• Knowledge of food preparation methods and measures for assigned function
• Ability to earn and maintain a current Food Handlers Card
• Ability to acquire and maintain appropriate gaming license

Responsibilities

• Provide friendly, fast, and helpful customer service to guests and team members
• Follow recipes to prepare and/or cook food to meet standards
• Measure and convert recipes without affecting quality
• Perform kitchen duties including broiler, sauté, prep, and production as needed
• Take direction to meet culinary standards and operational guidelines
• Prepare food items efficiently following recipes and plating procedures
• Understand kitchen equipment and regulate temperatures for proper cooking times
• Understand soups, sauces, starches, thickeners, emulsifiers
• Adhere to policies and work with leadership for coordinated workflow
• Familiar with prep list and take inventories
• Exhibit intermediate knife skills and sharpening
• Assist in other food and beverage venues as needed
• Attend training programs or meetings as directed
• Maintain, clean, and sanitize equipment and work areas
• Work safely and meet uniform/grooming requirements
• Perform other duties as assigned

Job description

Jamul Indian Village Development Corpora is seeking a kitchen team member to join the food service operation. The role involves following recipes, preparing and plating dishes, and ensuring quality and cleanliness in a fast-paced environment.

You will support culinary leadership, manage inventories, and assist in various food service tasks across venues as needed. Requirements include at least 1 year of related experience, knowledge of food prep methods, and the ability to obtain required