Line Cook II – Fast-Paced Kitchen & Culinary Prep

Jamul Casino; Jamul (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Jamul Casino is seeking a kitchen team member to prepare and plate food per recipes, assist in multiple culinary stations, and support a fast-paced dining environment. You will maintain food quality and kitchen cleanliness while adhering to safety standards.

The role requires basic knife skills, the ability to read prep lists, and a willingness to learn and follow departmental guidelines. Food handlers card is required; team environment emphasizes collaboration and reliability.

Qualifications

• Provide friendly, fast, and helpful customer service to all guests and team members.
• Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
• Efficient preparation of all food related items based on established recipes and plating procedures.
• Must be familiar with and have exposure to prep list.
• Attain and maintain a current Food Handlers Card.

Responsibilities

• Provide friendly, fast, and helpful customer service to all guests and team members.
• Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
• Measure and convert recipes without affecting quality.
• Efficient preparation of all food related items based on established recipes and plating procedures.
• Properly maintains, cleans, and sanitizes equipment and work areas to meet departmental standards.

Skills

Customer service

Food preparation

Knife skills

Education

Food Handlers Card

Job description

Jamul Casino is seeking a kitchen team member to prepare and plate food per recipes, assist in multiple culinary stations, and support a fast-paced dining environment. You will maintain food quality and kitchen cleanliness while adhering to safety standards.

The role requires basic knife skills, the ability to read prep lists, and a willingness to learn and follow departmental guidelines. Food handlers card is required; team environment emphasizes collaboration and reliability.