Manager in Training

Jasper Meadows Inc.; Orlando (FL); On-site; USD 55,000 - 76,000; Full time

Job summary

Jasper Meadows Inc. in Orlando, FL is seeking a Manager in Training to support daily operations, coordinate staff, and manage inventory in a hospitality setting.

This full-time role offers growth opportunities and requires a high school diploma and basic computer skills. Salary ranges from $55,000 to $75,856 with benefits not yet disclosed, and a teamwork-focused office environment.

Qualifications

• Must have basic data entry and clerical skills.
• Strong customer service orientation and ability to handle routine administrative duties.
• Proficiency with standard office software (e.g., Microsoft Office).

Responsibilities

• Assist in overseeing day-to-day operations
• Coordinate with staff to ensure smooth service delivery
• Manage inventory to maintain optimal stock levels
• Background in hospitality management or related field is preferred
• Excellent organizational skills
• Ability to work well under pressure

Skills

Data entry

Customer service

Administrative tasks

Education

High school diploma or equivalent

Job description

Jasper Meadows Inc. is seeking a Manager in Training in Orlando, FL. This full-time position offers growth opportunities within our hospitality organization.

As a Manager in Training, you'll assist with daily operations, coordinating staff and managing inventory to ensure smooth service and optimal stock levels.

You’ll collaborate with the team in Orlando, FL, contributing to a dynamic and collaborative workplace that values teamwork and employee development.

The annual salary for this position ranges from $55,000 to $75,856, with benefits not yet disclosed. Candidates should be prepared to perform a variety of tasks, including data entry, customer service, and basic administrative duties, using standard office software such as Microsoft Office Suite. The role requires a high school diploma or equivalent, as well as basic computer proficiency. The workplace is a traditional office environment, with a focus on teamwork and collaboration. Candidates should be able to work independently and meet tight deadlines, often under the supervision of a senior staff member.

Candidates should have a strong background in hospitality management or a related field, excellent organizational skills, and the ability to work under pressure. Experience with inventory management and team coordination is beneficial.

• Assist in overseeing day-to-day operations
• Coordinate with staff to ensure smooth service delivery
• Manage inventory to maintain optimal stock levels
• Background in hospitality management or related field
• Excellent organizational skills
• Ability to work well under pressure